Today, I want to share with you two of my recent cakes. Yes, I have to complete my orders even when the kids are sick. A jobs is a job! It's challenging but still fun.
So Here's the first.
A Frangipani Magnolia, yellow and white wedding cake.
Traditional Carrot Cake - rich with grated carrot, walnut & raisins and ground cinnamon filled with richly flavored cream cheese filling and of course home made sugar paste/ fondant.
The second one is
A cake made for a mom to be.... with a naked pregnant woman topper
Red Velvet Cake extra moist , filled with a delicious creamy Cream Cheese Filling /Frosting and home made fondant.
Well, that's all from me for today. I know I promised to put the recipe for the Classic French Vanilla Buttercream recipe. I will as soon as I have some time.
For now don't forget to join me on Facebook for 'Tip Thursday'.
Thanks for stopping by.
I really like the carrot wedding cake. Please can you tell me what you used to crumb coat it. did you use cream cheese frosting or white chocolate ganache? can you use ganache to crumb coat a carrot cake? how will I achieve sharp edges on my carrot cake without using ganache and how long will it last out of the fridge if I use cream cheese only? thanks in advance
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