Sunday, February 26, 2012

Flower sugar cookies with rolled royal icing

While I was looking around my photo files for the dog cookies I posted yesterday. I realized I had a few more pictures I could share with you.

Here are the flower cookies I did not long ago,



Just simple and easy, with rolled royal icing. You could do them with fondant or flooded RI just the same way. Read more on why I use rolled royal icing here..
I do them with Rolled Royal Icing just due to time constraints.
 Just cut out the shape with the flower cutter, cut out a flower center and outline with royal icing if you wish. I personally think the outline give a nice definition to the cookie.

I hope you like them. I have a few cookies to share with you tomorrow too.
Thanks for stopping by,




2 comments:

  1. These are georgous. Love the colors and how bright and lively they look.

    ReplyDelete
  2. I like your creativity on these cakes looking nice

    ReplyDelete

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