Piping gel is often used to give cakes the glass effect such as the stain glass cakes. When you need to create water for swimming pool cake or the water for the water fall in my jungle cake..
You can buy ready made piping gel at most cake decorating stores. The first time I needed to use it I couldn't find it at my local cake decorating store and so went in search of a recipe.
There are various recipes to make piping get. I do not know where these recipes originate or who should be credited because they are all over the internet. I found one on Cake Central and the other on ehow.com.
Note : Piping gel will never dry hard like Royal Icing. It will dry soft more like a gummy bear type. If you touch it will still be tacky.
Recipe I
I personally prefer to use this recipe though it is a bit more expensive than the second recipe. It dries better than the second recipe and I personally think the gelatin and corn syrup is tastier.
Ingredients
2 tbsp gelatine
2 tbsp water
2 cups light corn syrup
Clear flavoring - Vanilla, almond, rose....
Dissolve gelatin in the water for 2 minutes
Place in the microwave for 20 to 3o seconds or in a double boiler and melt the gelatin.
Place the corn syrup in a pan on low heat. Once the corn syrup is hot add in the gelatin mixture.
Stir well to combine. That's it - your piping gel is ready.
Let cool. Use as desired or store in the fridge for up to two months.
Recipe II
The benefit of this recipe is that it is cheap. I personally do not like the taste of strong lemon it has. It does not dry, but stays tacky unlike the first recipe with gelatin that dries soft like a gummy bear.
Ingredients
1/3 cup granulated sugar
1 tbsp cornstarch
1/4 cup lemon juice
1/4 cup water
Dissolve the cornstarch in 2 tbsp of water. Place the sugar, remaining water on low heat and stir until all the sugar has dissolved, Add in the lemon juice, cornstarch mixture. Stir until thick and creamy. Switch off and set aside. Once cooled use as desired.
I hope this recipe helps those that live in places where piping gel is not available in stores. In my next post I will share with you my Stain Glass cake inspired by Mondrian Art.
Until then, happy cake decorating.
Thanks for stopping by.
Thanks for the piping gel info.I used to get confused about the recipe but now i am sure i can make one..
ReplyDeleteHi just wanted to ask if I can use china grass powder as I cant use gelatin and the only suitable for vegetarians are in a sheet so not sure how many to use?
ReplyDeletewhat is 2 cups in grammes please
ReplyDeletei cant mix the gelatin in the corn oil.. what to do?
ReplyDeleteWhy are you using corn oil? It's corn syrup...!
DeleteSorry you probably misread..
Try again..
why is it i can mix the gelatin to the corn oil?
ReplyDeleteBecause the recipe says corn SYRUP not oil
DeleteHi hon.... went Googling for piping gel recipe and found yours!!! yay!!! will let you know how it turns out... thanks so much!!!
ReplyDeleteHi Veena, I google searched for piping gel for cakes and found your recipe. Is it really this simple? I'll try it this week and let you know. :) Thanks a bunch :)
ReplyDeleteGauri.
Hi Veena, I am planning to prepare your Ist recipe but you said that it dries like gummy bear.
ReplyDeleteI am planning to make a pool on a fondnt cake... But if piping gel dries out will I be able to bring it back to pourable consistency or does it stay in pourable consistency?
What do you suggest
Thanks! Can't wait to try this recipe, and I'll make sure I use "CORN SYRUP", not corn oil. hahahaha (Love that)
ReplyDeletehiya - I wanted to ask about Piping Gel... how soon do I need to put this on the cake? will it last over night/ few days? or smudge the fondant - I will be transporting the cake in the car for a few hours? any tips...pls thx u
ReplyDeleteHi I had a question...can we add food colouring to the piping gel? and when do we add it? When it is hot or after it cools down..Thanks a ton for your help :)
ReplyDeleteWhat can i use to replace the lemon if i do not want to use it?
ReplyDeleteHi I was wondering is there I can use something to replace corn syrup with- glycerol, honey....?
ReplyDeleteCan I use glucose gel in place of corn syrup?
ReplyDeleteHave patience! It does work and yes you can add food colouring. Bring to a higher heat after you add cornstarch and lemon juice and it will thicken faster but stay close to stir :)
ReplyDeleteThank uuu
ReplyDeleteHii
ReplyDeletethank uu
please i want to know if can i use this gel for cake put'it on icing cream butter and after i put the fondant ?? Pleaaasseee replyy thank uuuu